As a class we have been talking about healthy choices.
The Ministry of Education outlines, in the overall expectation for Grade 2, that grade two students:
2p1 -identify healthy eating practices and use a decision-making model to make healthy food choices
2p5 -identity a balanced diet and apply decision-making skills to create menus for healthy meals.
2p6 - describe the importance of food to the body (e.g. for energy and growth)
Ministry Of Education
In partnership with our Growing Chef's program we are growing, discussing and will be creating a menu with the foods we are growing in class.
Here is a special message from all of us here in Mrs. Goodwin's class!



